Now that I'm not in finals mayhem anymore, I've been doing a lot more cooking and baking and a little bit less persuading Brandon to go out to tacos every night. It's been a while since I really had time to try out new recipes beyond our go-to meat and veggies combo (usually steak, shredded beef from the crock pot, or salmon, plus broccoli or green beans, and maybe also rice or taters), and it's been a REALLY long time since I baked anything for some reason, even though I really kind of love to … [Read more...]